True TUC-93D-2-HC~SPEC3 93-Inch SPEC 3 Deep Undercounter Refrigerator with Doors and Drawers
Enhance your commercial prep area with the True Refrigeration TUC-93D-2-HC~SPEC3 93-inch deep undercounter refrigerator. Part of the premium SPEC SERIES, this high-capacity unit provides a reliable cooling solution for busy foodservice environments. It features a highly versatile storage setup combining two solid doors with two robust drawers to keep your essential ingredients organized and accessible. Engineered to maintain precise cabinet temperatures between 33 and 38 degrees Fahrenheit, it ensures optimal food safety and freshness during peak hours.
Built to endure rigorous daily use, this undercounter cooler features elite SPEC Package 3 construction with a complete stainless steel interior and exterior. The side-mounted, self-contained refrigeration system utilizes environmentally responsible R290 Hydrocarbon refrigerant to deliver highly efficient performance. Daily operations are simplified through an intuitive electronic temperature control system and a clear digital display. Additionally, the unit is outfitted with upgraded all-steel handles and comes pre-wired with a standard NEMA 5-15P plug for straightforward installation.
Key Features:
Complete Stainless Construction: The SPEC Package 3 design includes a full stainless steel top, back, sides, and interior for maximum durability.
Precision Cooling: An electronic control panel with a digital display accurately maintains interior temperatures between 33 and 38 degrees Fahrenheit.
Hybrid Storage: Features two stainless steel doors with four adjustable PVC-coated wire shelves alongside two high-capacity prep drawers.
Drawer Pan Capacity: Each heavy-duty drawer is designed to accommodate two 12-inch by 20-inch by 8-inch deep food pans.
Eco-Friendly Refrigerant: The self-contained, side-mounted system operates using environmentally conscious R290 Hydrocarbon refrigerant.
Heavy-Duty Hardware: Outfitted with durable all-steel handles built to withstand the demands of high-volume commercial kitchens.
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