True TRCB-79-86-HC~SPEC3 86.25" Spec Series Refrigerated 4-Drawer Chef Base

Streamline your commercial kitchen operations and maximize space efficiency with the True TRCB-79-86-HC~SPEC3 refrigerated chef base. Belonging to True's premium Spec Series, this 86.25-inch wide unit provides an exceptionally strong foundation for your countertop cooking appliances while offering highly accessible cold storage underneath. The heavy-duty 18-gauge stainless steel top features a one-piece design with a drip-resistant V-edge that effectively contains accidental spills during busy meal services. This reinforced surface securely holds up to 1,084 pounds of cooking equipment, allowing professional chefs to cook and access chilled ingredients from a single organized workstation.

The robust all-stainless steel exterior and interior construction ensures reliable performance and exceptional longevity in demanding high-volume foodservice environments. A factory-engineered capillary tube refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain precise, food-safe cabinet temperatures from 33 to 38 degrees Fahrenheit. Operators can effortlessly monitor these internal conditions using the advanced electronic control paired with a clear digital display. Furthermore, the four locking drawers feature durable all-metal working spec handles and accommodate two full-size food pans each. True's innovative Self-Cleaning RCU technology is also integrated to continuously maximize energy efficiency and minimize routine maintenance demands.

Key Features:

Heavy-Duty Work Surface: The reinforced 18-gauge stainless steel top safely supports up to 1,084 pounds of countertop cooking equipment.

Spill-Resistant Design: A specialized drip-resistant V-edge helps contain liquid spills and prevents them from dripping down the front of the unit.

Eco-Friendly Cooling: The self-contained refrigeration system uses R290 hydrocarbon refrigerant with minimal environmental impact and zero ozone depletion.

High-Capacity Drawers: Four heavy-duty locking drawers equipped with all-metal spec handles each hold two full-size food pans for ample ingredient storage.

Precise Temperature Management: Electronic controls and a digital display ensure stored ingredients remain safely held between 33 and 38 degrees Fahrenheit.

Built-In Condenser Maintenance: Integrated Self-Cleaning RCU technology reduces the need for manual maintenance while promoting peak energy efficiency.