True TRCB-72-HC~SPEC3 72-Inch Heavy-Duty Refrigerated Chef Base Spec 3 Series

Optimize your commercial kitchen layout with the True TRCB-72-HC~SPEC3 refrigerated chef base. This premium 72-inch equipment stand integrates cold ingredient storage directly beneath your primary cooking surface. Designed for busy food service establishments, the unit allows chefs to keep essential items perfectly chilled and readily accessible during peak service hours. The four-drawer configuration efficiently minimizes trips to the main walk-in cooler, saving valuable time and streamlining overall kitchen operations.

Built to withstand demanding environments, this Spec Series model features a heavy-duty 300 series stainless steel top capable of supporting up to 1,084 pounds of countertop cooking equipment. A specialized drip-resistant edge helps contain spills, maintaining a cleaner and safer workspace. The advanced refrigeration system relies on environmentally friendly R290 hydrocarbon refrigerant to hold steady temperatures between 33 and 38 degrees Fahrenheit. For added convenience, operators can monitor internal conditions via a digital display, while the self-cleaning RCU technology and slide-out condensing unit ensure hassle-free maintenance.

Key Features:

Massive Weight Capacity: The 18-gauge stainless steel top effortlessly supports up to 1,084 pounds of countertop kitchen appliances.

Advanced Temperature Control: An electronic control system with a digital display maintains precise cabinet temperatures between 33 and 38 degrees Fahrenheit.

High-Capacity Drawers: Four lockable refrigerated drawers each accommodate two full-size food pans for secure ingredient storage.

Eco-Conscious Refrigeration: A factory-engineered capillary tube system utilizes sustainable R290 hydrocarbon refrigerant to minimize environmental impact.

Spec Series Upgrades: Premium enhancements include an all-stainless steel construction, heavy-duty drawer slides, and rugged all-metal working spec handles.