True Refrigeration TRCB-52-HC~SPEC3 52-Inch Heavy-Duty Chef Base with SPEC3 Package
Maximize your kitchen footprint and streamline prep workflows with the True Refrigeration TRCB-52-HC~SPEC3 heavy-duty chef base. Designed for high-demand commercial kitchens, this 51-7/8-inch wide unit combines a sturdy equipment stand with a convenient refrigerated storage base. Culinary professionals can store essential cold ingredients directly below their cooking stations, reducing unnecessary movement during busy service hours. The convenient two-drawer configuration keeps bulk food items perfectly chilled and immediately accessible for rapid line cooking.
Built with True's renowned SPEC Package 3 upgrades, the entire cabinet features all-stainless steel construction inside and out for ultimate resilience and easy sanitation. The reinforced top surface easily accommodates up to 717 pounds of countertop equipment, while a specialized drip-resistant edge prevents liquid spills from reaching the drawers below. Delivering outstanding energy efficiency, the environmentally friendly R290 hydrocarbon refrigeration system utilizes an oversized design to consistently hold food safe temperatures between 33 and 38 degrees Fahrenheit. Additionally, integrated self-cleaning condenser technology routinely removes debris to maintain peak performance and lower utility costs.
Key Features:
Rugged Stainless Steel Build: The exterior and interior are constructed entirely of stainless steel for exceptional durability and rapid cleaning.
High-Capacity Equipment Top: A reinforced one-piece top surface safely holds up to 717 pounds of commercial countertop cooking gear.
Eco-Conscious Cooling: An oversized factory-engineered system uses environmentally friendly R290 hydrocarbon refrigerant to maintain temperatures between 33 and 38 degrees Fahrenheit.
Secure Drawer Storage: Two locking drawers each provide ample space for three full-size food pans to keep ingredients organized.
Self-Cleaning Condenser: Innovative RCU technology automatically clears dirt from the condenser coil to reduce overall energy consumption.
Spill-Resistant Edge: The heavy-duty 300 series top features a specially designed V-edge that prevents liquids from dripping into the storage area.
Failure to provide a minimum clearance of 4 inches between the bottom of cooking equipment heating elements and the TRCB top voids warranty.
Failure to provide a minimum clearance of 4 inches between the bottom of cooking equipment heating elements and the TRCB top voids warranty.
Download Spec Sheet
Hear From Trusted Brands
We’re proud to partner with some of Canada’s most recognized and trusted brands. From restaurants and retail to education and community organizations, our equipment and expertise help businesses deliver excellence every day.