True TRCB-52-HC 51-7/8" Two-Drawer Refrigerated Equipment Stand & Chef Base
Optimize workflow in your commercial kitchen with the True TRCB-52-HC refrigerated chef base. This 51-7/8-inch wide unit integrates heavy-duty equipment support with dedicated cold storage beneath your cooking station. By positioning chilled ingredients where they are needed, culinary professionals can reduce unnecessary movement during busy service. This USA-made configuration enhances overall efficiency and speeds up preparation times.
Built to withstand rigorous environments, the cabinet features a durable stainless steel exterior and a corrosion-resistant GalFan coated back. The oversized system uses environmentally friendly R290 hydrocarbon refrigerant for superior food preservation. Inside, the unit utilizes a white aluminum liner with a coved stainless steel floor for effortless sanitation. Standard four-inch castors provide mobility, while the slide-out condensing unit ensures hassle-free access.
Key Features:
Reinforced Stainless Steel Top: The one-piece 18-gauge 300 series stainless steel top includes a drip-resistant V edge and safely holds up to 717 pounds of cooking equipment.
Two Cold Storage Drawers: Each heavy-duty stainless steel drawer comfortably accommodates up to three full-size food pans for organized ingredient staging.
Consistent Temperature Control: The refrigeration system maintains safe holding temperatures ranging from 33 to 38 degrees Fahrenheit for excellent preservation.
Easy Mobility: Standard four-inch castors allow kitchen staff to easily reposition the chef base for thorough floor cleaning.
Accessible Components: A convenient slide-out condensing unit simplifies routine maintenance tasks and helps keep equipment running efficiently.
5 Year Parts, 5 Year Labor, 7 Year Compressor Warranty (U.S.A. and Canada only).
5 Year Parts, 5 Year Labor, 7 Year Compressor Warranty (U.S.A. and Canada only).
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