True TRCB-52-60-HC 60-Inch Refrigerated Chef Base Cooking Stand

Optimize your commercial kitchen layout with the True TRCB-52-60-HC refrigerated chef base. This 60-inch wide equipment stand provides a durable surface for your essential countertop cooking equipment while conveniently storing cold ingredients directly underneath. Ideal for fast-paced food service operations in Calgary, it allows kitchen staff to access chilled items right at the point of use, reducing steps and improving preparation speed. The heavy-duty design securely handles demanding daily operations on the busiest cooklines.

Built to last, the one-piece stainless steel top features a specially designed V-edge that contains spills and supports up to 717 pounds of cooking gear. The base relies on an oversized, factory-balanced refrigeration system utilizing environmentally responsible R290 hydrocarbon refrigerant to maintain crisp, food-safe temperatures between 33 and 38 degrees Fahrenheit. Two robust stainless steel drawers easily accommodate multiple full-size food pans, while factory-installed four-inch castors ensure the entire unit can be moved smoothly for deep cleaning.

Key Features:

High Weight Capacity: The heavy-duty equipment stand securely supports up to 717 pounds of commercial countertop cooking gear.

Spill-Resistant Work Top: A one-piece 18-gauge stainless steel top includes a drip-resistant V-edge to protect against liquid run-off.

Eco-Friendly Cooling System: The self-contained capillary tube refrigeration setup utilizes environmentally responsible R290 hydrocarbon refrigerant.

Reliable Temperature Holding: Factory-balanced cooling components ensure the interior remains consistently between 33 and 38 degrees Fahrenheit.

Accommodating Drawer Storage: Two durable stainless steel drawers each hold up to three full-size food pans for quick ingredient access.

Energy Efficient Insulation: Foamed-in-place high-density polyurethane insulation maximizes energy efficiency and temperature retention throughout the cabinet.