True TRCB-48-HC~SPEC3 48-3/8" Refrigerated Chef Base Equipment Stand
Equip your commercial kitchen with the True TRCB-48-HC~SPEC3 refrigerated chef base to optimize your food preparation workflow. This 48-3/8-inch equipment stand provides a durable foundation for countertop cooking appliances while offering convenient cold storage directly underneath. Designed for high-demand foodservice environments, this SPEC Package 3 unit combines rugged construction with practical functionality. The reinforced top safely holds up to 717 pounds of equipment, keeping essential tools right where you need them.
Built with heavy-duty stainless steel inside and out, this unit ensures exceptional longevity and features coved interior corners for quick cleaning. The self-contained refrigeration system uses eco-friendly R290 hydrocarbon refrigerant to maintain temperatures between 33 and 38 degrees Fahrenheit. Operators benefit from electronic temperature controls with a digital display and True's self-cleaning RCU technology to reduce energy consumption. It is mounted on four-inch plate castors with locking front wheels for secure positioning.
Key Features:
Reinforced Worktop: The 18-gauge stainless steel top safely supports up to 717 pounds of commercial cooking equipment.
Drip-Resistant Edge: A specialized V-edge prevents liquid spills from running down the front of the cabinet.
Locking Drawers: Two refrigerated drawers feature heavy-duty metal handles and accommodate two full-size food pans each.
Advanced Cooling: The factory-engineered capillary tube system uses R290 refrigerant for reliable and eco-friendly temperature maintenance.
Easy Mobility: Four-inch plate castors provide mobility for maintenance while front locks keep the stand securely placed.
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