True TRCB-36-HC~SPEC3 36-3/8" SPEC3 Refrigerated Equipment Base

Optimize your commercial cookline with the True TRCB-36-HC~SPEC3 36-3/8-inch refrigerated equipment base. This dual-purpose unit provides a sturdy platform for cooking appliances alongside convenient under-counter cold storage. The SPEC Package 3 configuration reliably handles up to 717 pounds of weight in demanding restaurant environments. By keeping essential ingredients directly beneath your station, this base reduces prep time and improves kitchen workflow.

Built for long-lasting durability, the exterior and interior liner are crafted from high-quality stainless steel to facilitate quick cleaning. The 18-gauge top incorporates a specialized drip-resistant edge to keep accidental spills away from internal components. Temperature management is handled by an eco-friendly R290 system that holds cold air between 33 and 38 degrees Fahrenheit. The electronic control panel features a digital display for effortless monitoring.

Key Features:

High Weight Capacity: The reinforced top structure safely supports up to 717 pounds of commercial countertop cooking equipment.

Full Stainless Steel Build: The front, top, sides, back, and interior liner are constructed entirely from stainless steel for simplified sanitation.

Spill-Resistant Edge: A drip-resistant V-shaped edge on the 18-gauge top prevents equipment spills from reaching the lower cabinet.

Secure Drawer Storage: Two locking drawers operate on heavy-duty slides and accommodate multiple food pans for organized ingredient storage.

Advanced Refrigeration: A factory-engineered capillary tube system utilizes R290 hydrocarbon refrigerant to maintain temperatures from 33 to 38 degrees Fahrenheit.

Mobile Design: Four-inch plate castors feature locks on the front set to keep the base stationary during use while allowing easy movement for cleaning.