True TRCB-36-HC 36-3/8" Refrigerated Equipment Stand & Chef Base

Improve your commercial kitchen's workflow with the True TRCB-36-HC Refrigerated Chef Base. This 36-3/8" wide unit provides a highly functional workspace by combining a heavy-duty equipment stand with convenient refrigerated storage. By keeping essential cold ingredients directly beneath your cooking equipment, this chef base helps reduce foot traffic and increases operational efficiency. It is an excellent space-saving solution designed for the demands of high-volume foodservice environments.

The TRCB-36-HC is constructed to handle intense daily use, featuring a robust one-piece 18-gauge stainless steel top capable of supporting up to 717 lbs of countertop cooking gear. A drip-resistant "V" edge is built into the top to contain spills and maintain a cleaner work area. The unit's oversized, factory-balanced refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to hold consistent temperatures from 33°F to 38°F. Additionally, 4-inch plate castors provide necessary mobility for straightforward cleaning and maintenance.

Key Features:

Sturdy Work Top: The reinforced 18-gauge stainless steel top securely supports up to 717 lbs of countertop cooking equipment.

Spill Mitigation: A specialized drip-resistant "V" edge on the top prevents accidental spills from reaching the floor.

Quality Construction: Features an all-stainless steel exterior front, top, and sides with a durable stainless steel floor and white aluminum interior.

Spacious Drawers: Two heavy-duty stainless steel drawers each hold one full-size and three 1/6-size food pans.

Hydrocarbon Refrigerant: Runs on R290 refrigerant, providing a minimal global warming potential of 0.02 and zero ozone depletion potential.

Optimal Cooling: An oversized refrigeration system ensures steady cabinet temperatures between 33°F and 38°F for safe food preservation.

Easy Relocation: Comes equipped with 4-inch plate castors and front locks to make moving and cleaning simple.