True TRCB-110-HC 110-Inch Commercial Refrigerated Chef Base with Six Drawers
Maximize workflow in your commercial kitchen with the True TRCB-110-HC 110-inch refrigerated chef base. This American-made equipment stand combines a heavy-duty work surface with exceptional cold storage directly at the point of food preparation. By keeping essential ingredients perfectly chilled beneath your cooking appliances, it drastically improves efficiency during peak service hours. The solid construction allows operators to safely station heavy countertop cooking equipment while holding organized food pans closely below.
Designed for demanding environments, the reinforced 18-gauge stainless steel top securely holds up to 2,000 pounds. It features a drip-resistant edge to keep accidental liquid spills away from the storage drawers. The oversized refrigeration system utilizes efficient R290 hydrocarbon refrigerant to maintain precise cabinet temperatures between 33 and 38 degrees Fahrenheit. Daily sanitation remains straightforward thanks to the white aluminum interior, a coved stainless steel floor, and four-inch locking castors that allow easy movement.
Key Features:
Impressive Load Capacity: The reinforced stainless steel top safely supports 2,000 pounds of heavy countertop cooking appliances.
Six Refrigerated Drawers: Each durable drawer accommodates two full-size food pans to provide ample and organized ingredient storage.
Protective Worktop Edge: A unique V-edge design prevents liquid spills from dripping down into the front drawer compartments.
Environmentally Conscious Cooling: The factory-balanced system uses eco-friendly R290 refrigerant to maintain internal temperatures from 33 to 38 degrees Fahrenheit.
Effortless Cleaning: Coved interior floor corners and included plate castors make deep cleaning the unit and surrounding floor highly convenient.
5 Year Parts, 5 Year Labor, 7 Year Compressor Warranty (U.S.A. and Canada only)
5 Year Parts, 5 Year Labor, 7 Year Compressor Warranty (U.S.A. and Canada only)
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