Maxx Cold MVR60SHC 61.2" Sandwich & Salad Refrigerated Prep Station
The Maxx Cold MVR60SHC Refrigerated Sandwich and Salad Prep Station is built to streamline food assembly in busy foodservice environments. At 61.2 inches wide, this unit provides operators with immediate access to fresh ingredients while offering an integrated workspace. It includes an 11.42-inch deep polyethylene cutting board to support fast and efficient meal preparation. The refrigerated base holds bulk items securely, ensuring your commercial kitchen maintains optimum workflow during peak hours. Please note that this is a discontinued model and remains available only while inventory lasts.
Engineered for durability and performance, this prep station features a resilient stainless steel exterior alongside a powder-coated aluminum interior. The forced-air cooling system paired with eco-friendly R290a refrigerant delivers reliable temperature maintenance between 33°F and 40°F. Operators can easily manage the climate using the solid-state digital controls and clear LED display. Urethane foam insulation supports energy retention, while the integrated condensate evaporator eliminates the need for an external drain line connection.
Key Features:
Ample Storage: The refrigerated base offers 17.3 cubic feet of interior space to store backup ingredients.
Included Accessories: This unit is supplied with sixteen 4-inch deep 1/6 GN plastic pans and clip-on divider bars.
Adjustable Shelving: Two heavy-duty wire shelves are included, offering adjustable storage behind the solid swinging doors.
Sturdy Exterior: Constructed with a tough stainless steel exterior to withstand demanding daily commercial use.
Reliable Mobility: Mounted on four 3-inch swivel casters, including two with brakes, for straightforward positioning and cleaning.
Contact Maxx Cold for warranty statement at TechnicalServices@TheLegacyCompanies.com or 877.368.2797
Contact Maxx Cold for warranty statement at TechnicalServices@TheLegacyCompanies.com or 877.368.2797
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