Maxx Cold MXCR60SHC 60-Inch Refrigerated Salad and Sandwich Prep Table

Improve the efficiency of your busy food service operation with the Maxx Cold MXCR60SHC refrigerated salad and sandwich prep table. This 60-inch, two-section counter unit is designed to keep fresh ingredients organized and easily accessible for rapid meal assembly. Offering 15.5 cubic feet of reliable cold storage, it provides ample space for back-up inventory while the top compartment houses your most-used toppings. It serves as an all-in-one preparation station to streamline commercial kitchen workflows.

Constructed for lasting durability, this unit features a robust stainless steel exterior alongside an easy-to-clean painted aluminum interior. The solid-state digital control system and clear LED display allow operators to monitor and adjust temperatures with precision. Utilizing environmentally friendly R290 hydrocarbon refrigerant, the self-contained rear-mounted compressor includes an integrated condensate evaporator to eliminate the need for a drain line connection. Please note that this is a discontinued model and is only available while current supplies last.

Key Features:

Ample Storage Space: The 15.5 cubic foot refrigerated base includes two adjustable heavy-duty wire shelves to accommodate backup supplies.

Complete Ingredient Setup: The insulated top section holds up to sixteen 1/6 size polycarbonate pans, which are included alongside clip-on divider bars.

Integrated Prep Board: An 11.42-inch deep polyethylene cutting board spans the front of the unit for convenient sandwich construction.

Advanced Climate Control: An electronic thermostat pairs with a digital LED display to consistently maintain safe holding temperatures.

Simple Installation: The self-contained refrigeration system evaporates condensation automatically so no plumbing or drain lines are required.

Convenient Mobility: Four three-inch swivel casters, two of which are locking, allow the station to be moved easily for deep cleaning.