True TRCB-82-HC~SPEC3 82-3/8" Refrigerated Chef Base Equipment Stand

Optimize your commercial kitchen setup with the True TRCB-82-HC~SPEC3 Refrigerated Chef Base. Measuring 82-3/8 inches in width, this equipment stand provides a durable and spacious workspace designed to support heavy countertop cooking equipment. The robust one-piece top is constructed from 18-gauge, 300 series stainless steel and can hold up to 1,084 lbs. A built-in drip-resistant "V" edge helps contain spills, ensuring a cleaner and safer food preparation environment while maximizing operational efficiency.

Engineered for superior performance and sustainability, this chef base utilizes an eco-friendly R290 hydrocarbon refrigerant system with zero ozone depletion potential. The factory-balanced system reliably maintains cabinet temperatures between 33°F and 38°F to keep your ingredients perfectly chilled. Upgraded with the SPEC Package 3, the unit features a complete stainless steel exterior and interior for unmatched longevity and easy maintenance. Four heavy-duty drawers equipped with locks securely store up to ten full-size food pans, keeping essential items organized and readily accessible.

Key Features:

Heavy-Duty Worktop: The 18-gauge stainless steel top supports up to 1,084 lbs of heavy commercial cooking equipment.

Spill Control Edge: A drip-resistant "V" edge on the top surface helps prevent spills from reaching the floor.

Sustainable Refrigeration: Utilizes R290 hydrocarbon refrigerant, offering zero ozone depletion potential and low global warming potential.

Consistent Cooling: Maintains optimal food preservation temperatures ranging from 33°F to 38°F.

Stainless Steel Build: The SPEC Package 3 includes an all-stainless steel interior and exterior for exceptional durability and easy cleaning.

Ample Drawer Capacity: Four locking drawers accommodate a total of ten 12" x 20" x 4" food pans for organized ingredient storage.