New Air NCB-052-SS 52.5-Inch Stainless Steel Refrigerated Chef Base

Streamline your kitchen operations with the New Air NCB-052-SS 52.5-Inch Refrigerated Chef Base. This unit offers a dual-purpose solution for restaurants and food processing spaces by combining reliable cold storage with a heavy-duty equipment stand. Designed to hold commercial cooking equipment securely on its 'V' edge top, it maximizes available workspace while keeping essential ingredients close at hand. The sleek profile, enhanced by recessed pull handles, makes it an excellent choice for compact commercial environments.

Engineered for longevity and ease of maintenance, this chef base features a premium 304 stainless steel interior and a rugged 430 stainless steel exterior. The 8.4 cubic feet of storage is accessible via two removable drawers mounted on high-weight bearing rails. A digital temperature control system allows for precise adjustments between 33 and 41 degrees Fahrenheit. Powered by an eco-friendly R290 hydrocarbon refrigerant in a side-mounted compressor, the unit operates efficiently and can be easily repositioned for cleaning using the included heavy-duty casters.

Key Features:

Durable Stainless Steel Build: Constructed with a 304 stainless steel interior and a 430 stainless steel exterior for lasting durability.

Optimized Storage Capacity: Provides 8.4 cubic feet of cold storage space across two removable drawers equipped with high-weight bearing rails.

Secure Equipment Top: The sturdy 'V' edge top is designed to safely support various pieces of commercial cooking equipment.

Precise Temperature Control: Digital controls maintain a safe holding temperature range of 33 to 41 degrees Fahrenheit.

Efficient Cooling System: Features a self-contained, side-mounted 1/6 HP compressor that uses eco-friendly R290 hydrocarbon refrigerant.

Convenient Mobility: Includes four heavy-duty swivel casters, two with brakes, to facilitate easy movement and cleaning.