New Air NCB-036-SS 36-Inch Refrigerated Equipment Stand and Chef Base

Enhance the productivity and footprint of your commercial kitchen with the New Air NCB-036-SS 36-inch refrigerated chef base. This dual-purpose equipment stand provides a highly durable top surface for heavy cooking appliances while keeping necessary cold ingredients stored conveniently underneath. Designed for fast-paced cafeterias, bustling restaurants, and food processing facilities, this unit minimizes prep time by keeping items accessible directly at the cooking station. The reliable two-drawer configuration streamlines ingredient access and significantly improves overall kitchen workflow.

Built to handle demanding foodservice environments, this unit features a resilient 430 stainless steel exterior and a 304 stainless steel interior. A self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain consistent cold storage conditions safely. Operators can easily monitor and adjust the internal climate between 33 and 41 degrees Fahrenheit using the integrated digital temperature controller. Daily maintenance is simplified by the unique V-edge top and rounded interior corners, while four heavy-duty casters allow for quick mobility during deep cleaning sessions.

Key Features:

Generous Drawer Storage: The unit offers six cubic feet of capacity across two fully removable drawers equipped with high weight-bearing rails and recessed handles.

Premium Steel Construction: A durable 430 stainless steel exterior and 304 stainless steel interior protect the equipment against rigorous daily commercial use.

Digital Temperature Management: An advanced digital controller ensures safe food storage by keeping interior temperatures strictly between 33 and 41 degrees Fahrenheit.

Eco-Conscious Refrigerant: The self-contained cooling system operates using R290 hydrocarbon refrigerant for environmentally friendly and reliable chilling.

Simplified Sanitation: A specialized V-edge top and rounded internal corners prevent debris buildup and make daily sanitation procedures highly efficient.

Included Mobility Casters: Four heavy-duty swivel casters are provided, including two with front brakes to keep the equipment firmly locked in place during operation.

Standard Electrical Setup: This chef base runs on a standard 115V, 1-phase electrical connection and includes a NEMA 5-15P plug for immediate installation.