Maxx Cold MXCB72HC 74-Inch 4-Drawer Refrigerated Equipment Stand and Chef Base

Maximize efficiency in your commercial kitchen with the Maxx Cold MXCB72HC refrigerated chef base. This 74-inch equipment stand offers a heavy-duty surface for countertop cooking appliances alongside convenient cold storage right on the line. Featuring four full-extension drawers, this discontinued unit allows staff to access chilled ingredients instantly during high-volume service. Please note this model is available only while current supplies last.

Built for demanding foodservice environments, the interior and exterior utilize resilient stainless steel insulated with dense urethane foam. The side-mounted, front-breathing compressor circulates eco-friendly R290 refrigerant to maintain precise temperatures between 33 and 41 degrees Fahrenheit. Operators can easily monitor and adjust settings using the digital control system and bright LED display. Routine maintenance is simplified through an automatic defrost system, while heavy-duty swivel casters ensure the unit can be moved for thorough floor cleaning.

Key Features:

Stainless Steel Construction: The interior and exterior are built entirely from stainless steel to withstand demanding commercial use and simplify cleaning.

Four-Drawer Storage: Heavy-duty drawers equipped with full-extension slides offer 11.1 cubic feet of easily accessible refrigerated space.

Digital Temperature Control: A solid-state controller with an LED display keeps interior temperatures consistently between 33 and 41 degrees Fahrenheit.

Efficient Compressor Design: The front-breathing, side-mounted refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant for effective cooling.

Built-In Mobility: Four five-inch swivel casters are included with brakes on two wheels to secure the stand during operation.