Maxx Cold MXCB48HC 50" Refrigerated Equipment Stand and Chef Base

Enhance your kitchen efficiency with the Maxx Cold MXCB48HC 50-inch refrigerated chef stand. Designed to support countertop cooking equipment like grills, this unit keeps your essential chilled ingredients right where you need them. The two-drawer configuration provides a practical 6.5 cubic feet of accessible cold storage directly at the cooking station. This setup minimizes the need for staff to walk back and forth to the main walk-in cooler during busy service hours.

Built for demanding commercial environments, this equipment stand boasts a fully stainless steel interior and exterior backed by urethane foam insulation. The front-breathing, forced-air refrigeration system utilizes a side-mounted compressor and eco-friendly R290a refrigerant to maintain precise temperatures. Operators can easily monitor settings via the solid-state digital controls and bright LED display. Featuring built-in swivel casters and a self-contained condensate evaporator, this discontinued model offers straightforward installation and cleaning while supplies last.

Key Features:

Reliable Temperature Control: The solid-state digital system maintains safe holding temperatures ranging from 33 to 41 degrees Fahrenheit.

Heavy-Duty Drawers: Two full-extension drawers provide quick access to your stored proteins and produce.

Environmentally Friendly Cooling: This unit runs on R290a hydrocarbon refrigerant which has zero ozone depletion potential.

Seamless Installation: An integrated condensate evaporator means no dedicated drain line connection is required for operation.

Convenient Mobility: Four five-inch swivel casters, two of which include brakes, allow for easy movement during kitchen sanitation.