Maxx Cold V-Series 27.2" Bottom-Mount 1-Door Reach-In Freezer (MVF-23FDHC)

The Maxx Cold MVF-23FDHC V-Series 1-Door Reach-In Freezer provides a smart, reliable frozen storage solution for cafes, catering businesses, and busy restaurant kitchens. Delivering 19.14 cubic feet of interior capacity, this 27.2-inch wide unit ensures your inventory remains consistently frozen during demanding service hours. The bottom-mount compressor design operates efficiently, utilizing a dynamic forced-air refrigeration system to maintain tight temperature parameters. Whether storing bulk ingredients or prepared foods, it helps streamline back-of-house operations.

Engineered for daily commercial use, the freezer combines a durable stainless steel exterior with a painted aluminum interior for straightforward cleaning and long-term resilience. The solid, self-closing door features an integrated lock and a practical recessed handle, along with an open-door alert that sounds after three minutes to protect your products. Inside, an automatic defrost system and bright LED lighting make managing your inventory simple, while heavy-duty casters ensure easy maneuvering for floor maintenance.

Key Features:

Ample Storage Space: The 19.14 cubic foot interior includes three adjustable heavy-duty wire shelves for versatile organization of bulk items.

Optimal Temperature Holding: A robust forced-air system consistently maintains temperatures between -10 degrees Fahrenheit and 10 degrees Fahrenheit.

Commercial-Grade Build: Constructed with a heavy-duty stainless steel exterior and a painted aluminum interior to withstand busy kitchen environments.

Secure Door Design: The self-closing solid door includes a lock, recessed handle, and an audible alarm that triggers if left open for three minutes.

Environmentally Responsible: Operates using eco-friendly R600A refrigerant to promote excellent energy efficiency during daily use.

Built-In Mobility: Equipped with sturdy casters that allow staff to easily move the freezer for cleaning or repositioning.