Howard-McCray SC-CFS35-6-S-LED 71-Inch Fish and Poultry Refrigerated Service Case with Storage

The Howard-McCray SC-CFS35-6-S-LED is a premium 71-inch refrigerated service case specifically engineered to elevate the presentation of fresh fish and poultry. Perfectly suited for busy delis, butcher shops, and specialty seafood markets, this unit combines an elegant customer-facing display with a highly practical double duty design. It features a spacious upper merchandising area to attract shoppers, while the integrated bottom storage compartment allows staff to quickly replenish popular cuts during peak business hours. By pairing brilliant LED lighting with thermal insulated front glass, this refrigeration unit ensures your delicate proteins are showcased with maximum visibility and visual appeal.

Built to endure the demanding conditions of commercial environments, the entire cabinet boasts heavy-duty stainless steel construction across its interior, exterior, and robust top counter. The self-contained 1/4 HP refrigeration system utilizes an advanced gravity coil and an air-insulated baffle to effectively prevent condensation from dripping onto your sensitive seafood products. Operators can easily monitor and adjust the environment using the precise electronic control, which reliably maintains safe holding temperatures between 38°F and 40°F. Daily upkeep is remarkably straightforward thanks to the dedicated individual ice pan with a drain, along with removable front and rear grilles that facilitate thorough sanitation.

Key Features:

Double Duty Configuration: Integrated lower storage with solid sliding doors ensures extra inventory is always readily available for quick restocking.

All-Stainless Steel Build: The durable exterior, interior, and heavy-gauge top deliver exceptional longevity and streamline routine cleaning protocols.

Gravity Coil System: An upper-level gravity coil works alongside an air-insulated baffle to stop condensation from dripping onto displayed merchandise.

Reliable Temperature Control: An electronic controller manages the self-contained 1/4 HP system to preserve safe temperatures from 38°F to 40°F.

Enhanced Merchandising: Bright LED lighting illuminates the interior through thermal insulated front glass to draw customer attention to your premium seafood.

Convenient Access: Removable double pane rear sliding glass doors and an individual ice pan with a drain make loading and cleaning highly efficient.