Fogel FROSTER-B-65-HC 66.25-Inch 3-Section Underbar Bottle Cooler and Beer Froster

Maximize your beverage service efficiency with the Fogel FROSTER-B-65-HC 66.25-inch underbar bottle cooler and beer froster. Designed for the fast-paced demands of restaurants, neighborhood pubs, and high-volume bars, this three-section unit ensures your best-selling drinks are always perfectly chilled. It features an expansive 21 cubic feet of interior space, comfortably accommodating up to 480 standard 12-ounce bottles. By maintaining a large, readily available inventory directly beneath the bar, establishments can streamline their workflow and keep customers satisfied during the busiest shifts.

Built for superior durability, this bottle cooler features an internally reinforced, prepainted galvanized steel cabinet capable of handling the heavy weight of a fully stocked inventory. The unit boasts a premium stainless steel top and three solid stainless steel sliding doors, which provide excellent longevity while keeping narrow walkways clear for staff movement. Inside, a bottom-mounted, half-horsepower self-contained refrigeration system pairs with a dynamic forced-air evaporator to deliver rapid temperature pull-down. This powerful combination reliably holds your beverages at an ultra-cold operating range between 23 and 33 degrees Fahrenheit. For added peace of mind, the cooler is fully certified to meet ANSI/NSF 7 and cULus commercial standards.

Key Features:

Massive Capacity: The spacious 21 cubic foot interior holds up to 480 individual 12-ounce bottles to support peak operating hours.

Heavy-Duty Cabinet: A reinforced, prepainted galvanized steel exterior safely supports the heavy weight of large beverage loads.

Premium Stainless Accents: The durable stainless steel top and sliding doors resist daily commercial wear and tear.

Space-Efficient Doors: Three solid sliding doors grant fast access to drinks without obstructing narrow walkways behind the bar.

Advanced Refrigeration: A bottom-mounted, half-horsepower compressor and forced-air evaporator provide rapid temperature pull-down.

Ultra-Cold Operation: The system maintains a perfectly frosty internal climate ranging from 23 to 33 degrees Fahrenheit.

Customizable Organization: Four included internal dividers allow bartenders to easily separate and organize various beverage brands.