EFI CDC-48 47-1/4" High-Humidity Refrigerated Deli Merchandiser

Present your high-quality meats, gourmet cheeses, and prepared salads with the EFI CDC-48 refrigerated deli merchandiser. Designed specifically for full-service delicatessens, grocery stores, and specialty markets, this 47-1/4 inch wide cabinet ensures your products seamlessly capture customer attention. The visually striking double pane, curved tempered glass front works in tandem with brilliant LED illumination to provide exceptional product visibility from all angles. Boasting a spacious 18.0 cubic feet of interior capacity, this unit provides ample room for merchandising a diverse selection of fresh foods. Store owners at Calgary Commercial Refrigeration and beyond will appreciate how this elegant showcase effectively highlights inventory while encouraging impulse purchases.

Constructed for everyday commercial resilience, the exterior features a tough coated steel finish, while the interior combines a corrosion-resistant aluminum liner with a sanitary stainless steel floor. A self-contained, bottom-mounted refrigeration system employs eco-friendly R290 hydrocarbon refrigerant and a specialized gravity coil to deliver the high-humidity conditions necessary for preventing deli items from drying out. Operators can easily manage the internal environment using the intuitive electronic control system, which maintains steady temperatures between 32 and 43 degrees Fahrenheit and regulates defrost cycles. For fast customer service, staff can access products effortlessly through the two rear sliding doors, while four heavy-duty casters allow the entire unit to be moved easily for floor cleaning.

Key Features:

High-Humidity Cooling: A specialized gravity coil and R290 refrigeration system work together to prevent delicate meats and cheeses from prematurely drying out.

Clear Visual Merchandising: The double pane, curved tempered glass front and brilliant LED lighting offer an unobstructed, appetizing view of your premium deli selections.

Reliable Temperature Range: An easy-to-use electronic control system maintains steady cabinet temperatures between 32 and 43 degrees Fahrenheit while managing defrost frequencies.

Ample Storage Space: The 18.0 cubic foot interior includes four adjustable PVC coated wire shelves and two deck shelves for highly organized display options.

Sanitary Construction: A coated steel exterior, aluminum interior liner, and stainless steel floor provide a durable, wipe-clean environment for food safety.

Convenient Access and Mobility: Two rear sliding doors facilitate quick service during peak hours, while four heavy-duty casters allow for effortless movement and routine cleaning.