EFI Versa Chill CCB-72VCX 72" Refrigerated Chef Base & Equipment Stand

Enhance the productivity of your busy commercial kitchen with the EFI Versa Chill CCB-72VCX 72-inch refrigerated chef base. This substantial unit acts as a rugged foundation for your countertop cooking equipment while providing essential cold storage exactly where your culinary team needs it. Designed with four heavy-duty refrigerated drawers, it allows line cooks to quickly access chilled ingredients without ever leaving their cooking stations. Supporting a massive top load of up to 882 pounds, this dual-purpose equipment stand easily handles large griddles, charbroilers, and fryers. By consolidating your cooking and prep space, this base dramatically improves workflow efficiency during peak dining services.

Built to withstand the daily rigors of high-volume food service, the exterior and interior are constructed from durable stainless steel alongside a matching aluminum back. The heavy-duty worktop features a specialized marine edge designed to contain liquid spills and grease drips, ensuring rapid cleanups between busy shifts. Beneath the cooking surface, an environmentally friendly R290 hydrocarbon refrigeration system consistently holds ingredients at safe temperatures ranging from 33°F to 41°F. Maintenance is kept incredibly straightforward thanks to a convenient side-mounted condenser coil and an automatic defrost function. Furthermore, the inclusion of robust 4-inch casters ensures that repositioning the unit for deep cleaning is a seamless process.

Key Features:

Impressive Weight Capacity: The reinforced stainless steel surface reliably holds up to 882 pounds of heavy countertop cooking equipment.

Spill-Resistant Design: A practical marine edge perimeter prevents grease and liquids from dripping onto the floor during intense cooking sessions.

High-Capacity Drawers: Four heavily constructed drawers safely support 132 pounds each and include twenty-four 1/3-size food pans for immediate culinary use.

Sustainable Refrigeration: An efficient R290 hydrocarbon cooling system maintains a safe and steady interior climate between 33°F and 41°F.

Streamlined Servicing: The easily accessible side-mounted condenser coil and automatic defrost system minimize downtime and simplify routine maintenance tasks.

Convenient Mobility: Standard 4-inch heavy-duty casters allow kitchen staff to easily maneuver the large chef base for thorough floor sanitation.