EFI CCB-72 Versa Chill 72.4-Inch Refrigerated Chef Base

Enhance the efficiency of your commercial kitchen with the EFI CCB-72 Versa Chill Refrigerated Chef Base. Spanning 72.4 inches wide, this versatile unit functions simultaneously as a heavy-duty equipment stand and a reliable cold storage system. It is specifically designed for high-volume restaurants, fast-paced diners, and professional catering environments where maximizing workspace is essential. By placing countertop cooking equipment directly above your chilled ingredients, culinary professionals can streamline their workflow and reduce unnecessary movement during busy service hours.

Built to endure the demanding conditions of daily food service, this chef base features a heavy-gauge stainless steel interior and exterior for exceptional structural integrity. The side-mounted, self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant and an energy-conserving evaporator fan motor to efficiently maintain temperatures from 33°F to 40°F. Operators benefit from a sophisticated digital controller and an automatic defrost system that independently evaporates condensation, reducing manual maintenance tasks. Furthermore, the four gravity-fed, self-closing drawers effortlessly accommodate the eight included insert pans, while rounded interior corners and robust 4-inch casters ensure that cleaning the cabinet and the surrounding workspace remains incredibly simple.

Key Features:

Heavy-Duty Construction: The interior and exterior are built from heavy-gauge stainless steel to ensure lasting commercial durability.

Self-Closing Drawers: Four gravity-fed drawers operate on heavy-duty slides and securely hold the eight included insert pans.

Digital Temperature Control: An intuitive digital controller reliably maintains your precise cold storage requirements between 33°F and 40°F.

Hydrocarbon Refrigeration: The self-contained system utilizes energy-conserving components and eco-friendly R290 refrigerant to minimize environmental impact.

Automated Maintenance: An integrated automatic defrost system efficiently evaporates excess water to keep operational costs and daily upkeep low.

Sanitary Design: Rounded interior cabinet corners allow kitchen staff to quickly and thoroughly wipe down the cold storage compartments.

Base Mobility: Sturdy four-inch casters provide excellent maneuverability when rearranging your cooking lineup or performing deep kitchen cleaning.