EFI CCB-60VCX Versa Chill 60-Inch Refrigerated Equipment Stand

Maximize efficiency in your busy commercial kitchen with the EFI CCB-60VCX Versa Chill X-line Series refrigerated equipment stand. This 60-inch wide chef base provides a dependable platform for your countertop cooking appliances while keeping fresh ingredients readily available. By combining high-capacity cold storage and a robust equipment stand into a single footprint, it significantly improves line workflow. Chefs can quickly access necessary items right at their cooking station without making extra trips to a walk-in cooler or reach-in refrigerator.

Constructed to withstand harsh kitchen environments, the unit boasts a premium stainless steel interior and exterior with a sturdy aluminum back. The heavy-duty top surface safely supports up to 706 pounds and features a specialized marine edge to effectively contain unexpected spills and drips. A side-mounted condenser utilizes environmentally friendly R290 refrigerant and an automatic defrost system to maintain internal temperatures between 33 and 41 degrees Fahrenheit. Equipped with four-inch casters, the entire base can be rolled away effortlessly for deep cleaning and routine kitchen maintenance.

Key Features:

Robust Construction: Built with a resilient stainless steel exterior and interior to handle the daily demands of a professional kitchen.

Spill-Resistant Top: The heavy-duty worktop features a marine edge to keep liquid spills contained and safely supports up to 706 pounds of cooking equipment.

Heavy-Duty Drawers: Features two easy-glide refrigerated drawers capable of holding up to 132 pounds of ingredients each.

Included Food Pans: Comes complete with eighteen 1/3 size and six 1/6 size pan inserts for immediate culinary organization.

Reliable Refrigeration: Uses a side-mounted condenser and eco-friendly R290 hydrocarbon refrigerant to hold steady temperatures from 33 to 41 degrees Fahrenheit.

Easy Mobility: Mounted on four-inch heavy-duty casters to allow for simple movement during kitchen sanitation procedures.

Safety Certified: Completely cETLus and ETL-Sanitation certified to ensure compliance with strict commercial electrical and health codes.