EFI CCB-52VCX Versa Chill X-Line 52-Inch Refrigerated Equipment Stand & Chef Base

Enhance the efficiency of your fast-paced commercial kitchen with the EFI CCB-52VCX Versa Chill X-Line refrigerated chef base. This dynamic 52-inch unit brilliantly combines reliable under-counter cold storage with a heavy-duty equipment stand, making it an essential addition to any high-volume prep station. Designed specifically to hold heavy cooking appliances like fryers, charbroilers, and griddles, the top surface safely supports up to 706 pounds of essential gear. By storing chilled ingredients directly below your active cooking equipment, culinary staff can significantly reduce prep times and eliminate unnecessary trips to the walk-in cooler. It is the perfect space-saving solution for busy diners, restaurants, and institutional kitchens seeking to maximize their operational footprint.

Constructed for rigorous daily use, this chef base boasts a robust stainless steel interior and exterior paired with a matching aluminum back. The equipment surface features a practical marine edge designed to contain grease drips and accidental food spills, ensuring rapid cleanup between busy service periods. Utilizing eco-friendly R290 Hydrocarbon refrigerant, the reliable cooling system consistently maintains safe food holding temperatures from 33 to 41 degrees Fahrenheit. Two spacious drawers deliver substantial storage capacity, safely holding up to 132 pounds each and accommodating up to eighteen 1/3-size food pans in total. Furthermore, the inclusion of an automatic defrost system, an accessible side-mounted condenser coil, and four-inch heavy-duty casters guarantees effortless maintenance and seamless kitchen mobility.

Key Features:

Substantial Weight Capacity: The heavy-duty top surface securely accommodates up to 706 pounds of essential countertop cooking equipment.

Protective Marine Edge: A raised perimeter along the work surface effectively contains drips and spills to simplify prep station sanitation.

Spacious Refrigerated Drawers: Two durable pull-out drawers support up to 132 pounds each and hold a total of eighteen 1/3-size food pans.

Eco-Friendly Cooling System: Powered by R290 Hydrocarbon refrigerant to reliably maintain safe internal temperatures between 33°F and 41°F.

Commercial-Grade Construction: The resilient stainless steel exterior and interior ensure long-lasting durability in demanding foodservice environments.

Simplified Maintenance: Built with a side-mounted condenser coil, automatic defrost functionality, and four-inch casters for convenient upkeep and effortless repositioning.