EFI CCB-48VCX 48-Inch Refrigerated Chef Base with Marine Edge
Maximize your commercial cooking space with the EFI CCB-48VCX refrigerated chef base. This 48-inch equipment stand combines a heavy-duty platform for countertop cooking appliances with convenient cold storage directly underneath. By keeping essential ingredients chilled and within immediate reach, this unit significantly reduces prep time in fast-paced commercial kitchens. The Versa Chill X-line series design ensures reliable operation even during demanding service hours.
Constructed for exceptional durability, this chef base features a robust stainless steel interior and exterior alongside an aluminum back. A specialized marine edge top safely contains any grease or accidental spills, making routine cleanup incredibly efficient. The self-contained side-mounted refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant to maintain consistent holding temperatures between 33 and 41 degrees Fahrenheit. Mobility is also built into the design, utilizing heavy-duty four-inch casters to simplify equipment repositioning and floor maintenance.
Key Features:
High Weight Support: The reinforced equipment stand safely supports up to 617 pounds of heavy commercial cooking gear.
Spill-Resistant Marine Edge: A protective marine edge helps contain cooking liquids and food debris to maintain a safer working environment.
High-Capacity Drawers: Two heavy-duty refrigerated drawers provide 9.6 cubic feet of space for holding up to eighteen standard food pans.
Stainless Steel Finish: The interior and exterior are built from rugged stainless steel to easily withstand daily commercial use.
Eco-Friendly Cooling: The easily accessible side-mounted condenser employs energy-efficient R290 refrigerant to deliver reliable temperature control.
Two year parts and labour; five years on compressor.
Two year parts and labour; five years on compressor.
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