EFI Versa Chill 36-Inch Refrigerated Chef Base CCB-36VCX

Enhance the workflow of your bustling commercial kitchen with the EFI Versa Chill X-line 36-inch refrigerated chef base. Designed to combine localized cold storage with a heavy-duty equipment stand, this single-section unit allows cooks to keep essential ingredients directly beneath their active cooking stations. The top surface safely supports up to 617 pounds of countertop equipment, making it an excellent platform for griddles, charbroilers, or hot plates. By minimizing the distance between refrigerated reserves and the cooking line, this space-saving appliance significantly improves food preparation speed during intense service periods.

Constructed for enduring reliability, the exterior and interior feature high-quality stainless steel paired with a matching aluminum back. The resilient worktop includes a practical marine edge that contains grease and liquid spills, ensuring quick cleanup and safer floor conditions. Underneath the cooking surface, an eco-friendly R290 hydrocarbon refrigeration system utilizes automatic defrost to maintain stable holding temperatures between 33°F and 41°F. Two heavy-duty refrigerated drawers provide exceptional cold storage, each bearing up to 132 pounds and coming fully stocked with designated food pan inserts. Finally, a side-mounted condenser coil and standard four-inch heavy-duty casters grant straightforward service access and effortless maneuverability.

Key Features:

Equipment Platform: The sturdy top surface safely supports up to 617 pounds of commercial countertop cooking appliances.

Drip Containment: A specialized marine edge surrounds the top to keep food spills and grease from dripping onto the kitchen floor.

Stocked Drawers: Two rugged refrigerated drawers each hold up to 132 pounds and include three one-third and three one-sixth size pan inserts.

Reliable Cooling: An automatic defrost refrigeration system uses R290 hydrocarbon refrigerant to hold ingredients safely between 33°F and 41°F.

Stainless Steel Build: Premium stainless steel constitutes both the interior and exterior surfaces to ensure long-lasting durability.

Serviceability: Standard four-inch casters and a side-mounted condenser coil ensure the chef base is exceptionally easy to move and maintain.