Blue Air BSR72-HC 81-Inch Three-Door Solid Reach-In Refrigerator

Equip your high-volume commercial kitchen with the Blue Air BSR72-HC 81-inch reach-in refrigerator. This expansive three-section cooling unit delivers 72 cubic feet of internal capacity to accommodate your crucial perishables and bulk ingredients. Designed for demanding food service environments, it provides reliable daily operation and straightforward organization. The bottom-mounted refrigeration system ensures critical components operate efficiently while making routine maintenance highly accessible for your staff.

Built to withstand continuous daily use, this refrigerator features a heavy-duty stainless steel interior and exterior paired with a rugged galvanized steel back and bottom. The integrated self-diagnostic digital controls allow operators to seamlessly maintain precise storage temperatures between 33 and 39 degrees Fahrenheit. Staff members can easily load and unload bulk supplies using the three solid self-closing doors, which include an automatic hold-open mechanism for added convenience. Bright LED lighting and an integrated door alarm further enhance food safety by improving visibility and preventing accidental warming.

Key Features:

Eco-Friendly Operation: Utilizes environmentally safe R290 Hydrocarbon refrigerant within a highly efficient bottom-mounted self-contained system.

Rugged Construction: Features premium stainless steel surfaces alongside a galvanized steel back and bottom to ensure long-lasting durability.

Precise Temperature Management: Self-diagnostic digital controls accurately maintain a safe holding environment from 33 to 39 degrees Fahrenheit.

Convenient Loading Doors: Equipped with solid, locking self-closing doors that feature a 110-degree hold-open function to simplify restocking.

Customizable Storage: Maximizes interior organization with twelve adjustable epoxy-coated wire shelves to handle varying product sizes.

Safety Alerts: Includes visual and audible open door alarms alongside bright interior LED lighting to minimize food spoilage.