Blue Air BLUR48-D2L-HC 48-Inch 1-Door 2-Drawer Undercounter Refrigerator

Maximize the efficiency of your busy commercial kitchen with the Blue Air BLUR48-D2L-HC undercounter refrigerator. This 48-inch unit is intelligently designed with a versatile two-section storage layout, featuring a single self-closing solid door on the left and two robust drawers on the right. Boasting a generous 13.1 cubic feet of interior capacity, it provides ample room to organize essential ingredients right where your staff needs them most. The compact undercounter design helps save valuable floor space while keeping frequently used refrigerated items readily accessible during peak service hours.

Constructed for longevity in demanding foodservice environments, both the interior and exterior of this unit are crafted from high-quality stainless steel. The cooling system utilizes environmentally safe R290 hydrocarbon refrigerant alongside cyclopentane insulation to maintain safe holding temperatures between 33 and 39 degrees Fahrenheit. Operators can easily monitor equipment performance using the built-in self-diagnostic digital temperature control system. Additionally, the unit rests on four-inch swivel casters, with brakes on two wheels, allowing for effortless repositioning when cleaning your kitchen floors.

Key Features:

Flexible Storage Configuration: Offers a 13.1 cubic foot interior divided between a left-side solid door with epoxy-coated wire shelves and two right-side drawers.

Stainless Steel Build: Built with a resilient stainless steel interior and exterior to withstand daily wear and tear in fast-paced commercial kitchens.

Eco-Friendly Cooling: Employs R290 hydrocarbon refrigerant to reliably hold internal temperatures between 33 and 39 degrees Fahrenheit without contributing to ozone depletion.

Digital Temperature Management: Features a self-diagnostic digital control and monitoring system that simplifies everyday operation and maintenance.

Convenient Mobility: Includes four-inch swivel casters, with locking brakes on two wheels, to facilitate straightforward kitchen cleaning and equipment repositioning.