Blue Air BLUF36-HC 36.5-Inch Two-Door Commercial Undercounter Freezer

Maximize your food storage capabilities without sacrificing valuable floor space using the Blue Air BLUF36-HC undercounter freezer. This 36.5-inch two-section unit provides a substantial 9.5 cubic feet of frozen storage capacity, designed specifically to slide neatly beneath standard commercial counters. Ideal for bustling restaurant kitchens, cafes, and food prep lines, this reach-in freezer ensures ingredients remain close at hand to streamline daily culinary operations. The rugged stainless steel interior and exterior handle the rigorous demands of heavy-duty commercial environments while offering excellent resistance to corrosion.

Operating with a dependable rear-mounted, self-contained refrigeration system, this unit uses eco-friendly R290 hydrocarbon refrigerant to maintain steady temperatures between -10 degrees Fahrenheit and 0 degrees Fahrenheit. Kitchen staff can easily monitor and adjust settings via the self-diagnostic digital temperature control system, while integrated open door alarms help prevent accidental food spoilage. To combat condensation in busy environments, the cabinet utilizes an innovative hot gas frame heating system. Moving the freezer for routine cleaning is effortless thanks to the four included four-inch swivel casters, two of which feature front brakes for secure placement during daily service.

Key Features:

Ample Storage Volume: The 9.5 cubic foot interior includes four adjustable epoxy-coated wire shelves to organize a wide variety of frozen ingredients.

Heavy-Duty Construction: Built with a full stainless steel cabinet and interior, alongside a galvanized steel back and bottom for lasting commercial durability.

Secure Door Design: The two self-closing swing doors feature lifetime guaranteed all-metal handles and include visual and audible open door alarms.

Environmentally Friendly Refrigerant: The self-contained rear refrigeration system runs on R290 hydrocarbon refrigerant for faster cooling and reduced energy consumption.

Precise Digital Controls: A self-diagnostic monitoring system allows operators to easily manage the interior climate for optimal ingredient preservation.

Condensation Prevention: An innovative hot gas frame heating system actively mitigates moisture buildup along the exterior door frames.