Blue Air BLPT72-D2R-HC 72-Inch Commercial Sandwich and Salad Prep Table with Drawers and Doors

Optimize your food assembly process with the Blue Air BLPT72-D2R-HC commercial sandwich and salad prep table. Measuring 72-3/8 inches wide, this three-section refrigerated unit is tailored for high-volume delis, restaurants, and sandwich shops. It offers a generous 20.2 cubic feet of interior space, thoughtfully configured with two smooth-gliding drawers and two self-closing swing doors. Staff can easily organize bulk ingredients below while accessing up to eighteen included 1/6 size food pans in the top rail. This versatile layout ensures continuous workflow and easy ingredient access during busy service hours.

Built to withstand demanding kitchen environments, this prep table features a heavy-duty stainless steel interior and exterior alongside a resilient galvanized steel back and bottom. The self-contained rear-mounted compressor utilizes eco-friendly R290 hydrocarbon refrigerant to maintain consistent food-safe temperatures between 33 and 39 degrees Fahrenheit. An advanced self-diagnostic digital control system allows operators to monitor performance effortlessly. The integrated 9-1/2 inch deep cutting board provides a sturdy preparation surface, while an insulated pan cover with a stainless steel divider helps lock in freshness. For convenient placement and cleaning, the unit sits on four-inch swivel casters, including two front brakes to secure the station.

Key Features:

Hybrid Storage System: Two solid self-closing doors and two smooth-gliding drawers provide flexible organization for your commercial kitchen ingredients.

Generous Pan Capacity: The top rail seamlessly accommodates up to eighteen 1/6 size food pans, which are included with the unit for immediate use.

Durable Construction: A stainless steel interior and exterior ensure long-lasting durability, supported by a sturdy galvanized bottom and back.

Eco-Friendly Refrigeration: The rear-mounted cooling system utilizes natural R290 hydrocarbon refrigerant and cyclopentane insulation for highly efficient temperature management.

Integrated Prep Space: Staff can safely chop and assemble menu items on the included half-inch thick, 9-1/2 inch deep side-rail cutting board.

Reliable Temperature Control: Self-diagnostic digital controls consistently hold the internal cabinet environment between 33 and 39 degrees Fahrenheit.

Corrosion Resistance: An electrodeposition coated evaporator and automatic fan motor delay work together to minimize moisture-related wear and tear.