Blue Air BLPT48-HC 48-Inch Double-Door Sandwich and Salad Prep Table

Streamline food assembly in your bustling cafe or deli with the Blue Air BLPT48-HC sandwich and salad prep table. This 48-inch, two-section commercial unit delivers 13.1 cubic feet of cold storage to keep ingredients highly accessible during peak operational hours. Designed for fast-paced culinary environments, it includes a generous top rail that holds up to twelve sixth-size food pans to organize your most popular toppings and dressings. A spacious integrated cutting board provides a dedicated workstation for crafting orders efficiently without sacrificing valuable kitchen floor space.

Built to withstand demanding kitchen conditions, the cabinet features a heavy-duty stainless steel interior and exterior paired with a galvanized back and bottom. The rear-mounted, self-contained refrigeration system utilizes environmentally friendly R290 refrigerant to maintain steady cabinet temperatures between 33 and 39 degrees Fahrenheit. Operators will appreciate the advanced digital controls and self-diagnostic monitor system for effortless temperature management. For added convenience, the unit rests on four-inch swivel casters, allowing staff to easily move the prep table for routine floor cleaning.

Key Features:

Eco-Friendly Refrigeration: The rear-mounted refrigeration system uses sustainable R290 hydrocarbon refrigerant to efficiently maintain temperatures between 33 and 39 degrees Fahrenheit.

Organized Ingredient Rail: The top rail comes equipped with an insulated cover and includes twelve sixth-size food pans for immediate ingredient access.

Integrated Prep Surface: A half-inch thick, nine-and-a-half-inch deep cutting board runs the length of the unit for convenient sandwich and salad assembly.

Heavy-Duty Construction: The equipment boasts a robust stainless steel interior and exterior with a durable galvanized steel bottom and back.

Smart Digital Controls: An onboard self-diagnostic monitor system and digital control panel ensure simple and accurate temperature management.

Convenient Mobility: Four four-inch swivel casters are included as standard, with the front two featuring brakes for secure placement during food preparation.