Blue Air BLMT72-HC 72-Inch 3-Door Mega Top Sandwich and Salad Prep Table

Streamline your commercial kitchen operations with the Blue Air BLMT72-HC mega top prep table. Designed specifically for high-volume sandwich and salad preparation, this robust refrigerated counter provides a dedicated space for assembling menu items quickly and efficiently. The spacious design boasts 20.2 cubic feet of interior capacity alongside a top section that easily holds up to thirty sixth-size food pans. By keeping a massive variety of fresh ingredients within arm's reach, culinary staff can significantly reduce prep time and increase output during peak service hours.

Built to endure the demands of busy food service environments, this preparation station features durable stainless steel on both the interior and exterior surfaces. A rear-mounted, self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain consistent holding temperatures between 33 and 39 degrees Fahrenheit. Three self-closing swing doors help preserve the internal climate while providing access to three adjustable wire shelves. To further enhance usability, the unit includes a full-length cutting board that is nine and a half inches deep, as well as four four-inch swivel casters for convenient mobility and cleaning.

Key Features:

Mega Top Pan Capacity: The top section accommodates thirty sixth-size food pans to keep a massive assortment of ingredients ready for service.

Stainless Steel Construction: Both the interior and exterior are built from heavy-duty stainless steel for long-lasting durability and simplified sanitation.

Consistent Cooling: A self-contained rear-mounted refrigeration system uses R290 refrigerant to reliably maintain temperatures between 33 and 39 degrees Fahrenheit.

Self-Closing Doors: Three swing doors automatically close to prevent cold air loss and protect stored food products.

Integrated Prep Space: A full-length cutting board measuring nine and a half inches deep provides ample room for assembling sandwiches and salads.

Mobile Design: Four-inch swivel casters, including two with locking brakes, allow staff to safely move the table for routine cleaning.