Blue Air BAPP93-D2R-HC 93-Inch Commercial Pizza Prep Table 30.8 Cu. Ft.

The Blue Air BAPP93-D2R-HC commercial pizza prep table maximizes food assembly efficiency in busy restaurant environments. This 93-inch refrigerated unit delivers 30.8 cubic feet of storage to hold large volumes of perishable ingredients. Configured with two left-side doors and two right-side drawers, it offers flexible organization for high-volume pizzerias. By keeping essential toppings chilled and accessible, this counter significantly streamlines your back-of-house workflow.

Built for demanding commercial use, the cabinet features a durable stainless steel interior and exterior paired with a galvanized steel back and bottom. The side-mounted refrigeration system uses eco-friendly R290 hydrocarbon refrigerant to consistently maintain precise temperatures between 33 and 39 degrees Fahrenheit. Kitchen staff benefit from a 19-inch deep side rail cutting board that provides ample workspace while accommodating twelve third-size food pans. Additionally, six 4-inch swivel casters with front brakes ensure the unit can be easily positioned and secured during routine kitchen cleaning.

Key Features:

Massive Storage Volume: The refrigerated base provides 30.8 cubic feet of interior space to safely hold bulk ingredients and prepped foods.

Heavy-Duty Construction: Both the exterior and interior are constructed from premium stainless steel, supported by a galvanized steel back and bottom.

Flexible Compartments: Storage options include two left-side solid doors, two right-side refrigerated drawers, and four epoxy-coated wire shelves.

Efficient Cooling System: A side-mounted compressor utilizing R290 hydrocarbon refrigerant holds cabinet temperatures steadily between 33 and 39 degrees Fahrenheit.

Integrated Workspace: A half-inch thick, 19-inch deep cutting board provides a dedicated prep surface next to a rail holding twelve third-size pans.

Convenient Mobility: Six 4-inch swivel casters enable easy movement across the kitchen floor, while front brakes keep the unit stationary during service.