Blue Air BACB96M-HC 96-Inch Commercial Refrigerated Chef Base Equipment Stand

Maximize kitchen efficiency with the Blue Air BACB96M-HC refrigerated equipment stand. This expansive 96-inch chef base provides a stable platform for your countertop cooking appliances while offering 21.4 cubic feet of cold storage immediately below. Designed specifically for high-volume commercial operations, this unit keeps essential ingredients properly chilled and accessible right at the cooking station. The top panel features a practical marine edge to contain accidental spills, helping cooks maintain a clean and safe preparation area throughout busy shifts.

Built to handle professional kitchen demands, the unit boasts a rugged stainless steel interior alongside a stainless steel front and sides. A side-mounted, self-contained refrigeration system utilizes eco-friendly R-290 hydrocarbon refrigerant to sustain food-safe temperatures between 33 and 39 degrees Fahrenheit. Kitchen staff will appreciate the smooth glide of four heavy-duty drawers on telescoping slides, while six swivel casters allow for easy movement during routine floor cleaning.

Key Features:

Heavy-Duty Construction: The stainless steel interior, front, and sides provide excellent durability for rigorous commercial environments.

Spill-Resistant Top: A heavy-duty top panel with a built-in marine edge effectively contains liquid spills.

High-Capacity Drawers: Four durable drawers operate on telescoping slides and accommodate four-inch deep food pans.

Efficient Refrigeration: The side-mounted compressor uses R-290 refrigerant to hold precise temperatures from 33 to 39 degrees.

Mobile Design: Six four-inch swivel casters with two front brakes ensure straightforward positioning and simplified floor cleaning.