Blue Air BACB74M-HC Commercial 74-1/8" Refrigerated Equipment Stand & Chef Base
Optimize your commercial kitchen layout with the Blue Air BACB74M-HC refrigerated equipment stand. This chef base provides a robust platform for countertop cooking appliances while safely storing ingredients directly underneath. Measuring 74-1/8 inches wide, the heavy-duty stainless steel top includes a built-in marine edge to securely contain spills. By keeping crucial prep supplies in the refrigerated cabinet beneath your cooking station, your staff can drastically reduce movement and increase overall service speed.
Built for rigorous daily use, the unit features a stainless steel interior completely insulated with high-density polyurethane. The side-mounted compressor utilizes R290 hydrocarbon refrigerant to consistently maintain internal temperatures between 33°F and 39°F. Each of the four heavy-duty drawers operates smoothly on telescoping slides, effortlessly accommodating up to 200 pounds without deflection. Maintenance is streamlined by an automatic defrost function and an innovative hot gas frame heating system. Standard swivel casters also provide convenient mobility for routine floor cleaning.
Key Features:
Marine Edge Top: The stainless steel surface safely contains accidental cooking spills to simplify cleanup.
High-Capacity Drawers: Four sturdy drawers securely hold up to 200 pounds of crucial recipe ingredients.
Reliable Cooling: The self-contained system keeps stored ingredients perfectly chilled between 33°F and 39°F.
Condensation Control: An advanced hot gas frame heating system actively reduces problematic moisture buildup.
3 Year Parts & Labor, 5 Year Compressors
3 Year Parts & Labor, 5 Year Compressors
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