Blue Air BACB60M-HC 60" Refrigerated Chef Base

Streamline your commercial kitchen operations with the Blue Air BACB60M-HC 60-inch Refrigerated Chef Base. Designed to support heavy countertop cooking equipment, this unit features a robust stainless steel top equipped with a marine edge to effectively contain spills and protect the surrounding workspace. By combining equipment support with convenient refrigerated storage, it allows chefs to keep essential ingredients readily accessible right where they are needed.

Built for demanding environments, this chef base boasts a durable stainless steel interior and exterior, complemented by a galvanized steel back and bottom. The self-contained, side-mounted refrigeration system utilizes eco-friendly R290 Hydrocarbon refrigerant, maintaining precise temperatures between 33°F and 39°F. Additional operational benefits include an automatic defrost function, an innovative hot gas frame heating system, and four-inch swivel casters for straightforward mobility and cleaning.

Key Features:

Durable Construction: Constructed with a stainless steel interior, front, and sides, alongside a galvanized steel back and bottom for lasting durability.

Marine Edge Top: The heavy-duty stainless steel top includes a marine edge designed to hold countertop equipment and contain accidental spills.

Spacious Drawers: Equipped with two heavy-duty drawers that can each accommodate four-inch deep full-size food pans.

Eco-Friendly Refrigerant: Utilizes R290 Hydrocarbon refrigerant for a safer environmental impact while ensuring efficient cooling.

Optimal Temperature Range: Reliably maintains interior temperatures between 33°F and 39°F to keep ingredients crisp and fresh.

Easy Mobility: Includes four four-inch swivel casters, with the front two featuring brakes, for easy movement and secure placement.

Advanced Insulation: Features high-density foamed-in-place polyurethane insulation to retain cold air and improve efficiency.