Blue Air BACB53M-HC 53-Inch Commercial Refrigerated Chef Base
Streamline your kitchen workflow with the Blue Air BACB53M-HC 53-inch refrigerated chef base. This unit acts as a sturdy stand for countertop cooking appliances while keeping cold storage directly beneath the workspace. It delivers exceptional operational value by reducing the steps staff must take to retrieve chilled ingredients during peak service. Ideal for bustling restaurants, the two-drawer layout maximizes your available footprint without compromising essential prep efficiency.
Built for demanding environments, this base features a heavy-duty stainless steel exterior and interior with a galvanized bottom. The top surface includes a marine edge that safely contains spills, ensuring daily maintenance remains simple. A side-mounted refrigeration system uses eco-friendly R-290 refrigerant to hold steady temperatures between 33°F and 39°F. For effortless mobility, the unit is equipped with four 4-inch swivel casters that feature front brakes for secure positioning.
Key Features:
Heavy-Duty Drawers: Each drawer holds up to 200 pounds and accommodates four-inch deep full-size food pans.
Spill Containment: A practical marine edge top catches liquids from countertop cooking equipment to maintain safety.
Reliable Cooling: The system maintains temperatures of 33°F to 39°F using environmentally safe R-290 hydrocarbon refrigerant.
Easy Installation: Operates on standard 115V power and comes with a factory-installed NEMA 5-15P plug.
3 Year Parts & Labor, 5 Year Compressors
3 Year Parts & Labor, 5 Year Compressors
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