Blue Air BACB36-HC 36-Inch Refrigerated Chef Base Equipment Stand
Optimize your kitchen workflow with the Blue Air BACB36-HC refrigerated chef base. This 36-inch equipment stand offers a sturdy surface for countertop cooking units while keeping ingredients chilled and accessible right below the station. Combining cold storage and equipment support into a single footprint reduces prep time and maximizes space in busy foodservice environments.
Built to withstand heavy daily use, the unit features a durable stainless steel interior, exterior, and reinforced top panel. The self-contained refrigeration system uses environmentally safe R290 refrigerant and side-mounted mechanics for efficient cooling between 33 and 39 degrees Fahrenheit. It also incorporates automatic defrost, a hot gas frame heating system to minimize condensation, and swivel casters for easy relocation during cleaning.
Key Features:
Heavy-Duty Construction: The stainless steel design and reinforced top safely support heavy countertop cooking equipment.
High-Capacity Drawers: Two drawers utilize stainless steel roller bearing wheels and support up to 200 pounds without deflection.
Food Pan Compatibility: The sturdy drawers easily accommodate four-inch or six-inch deep food pans to keep ingredients organized.
Eco-Friendly Cooling: A side-mounted compressor uses R290 hydrocarbon refrigerant to maintain safe food holding temperatures efficiently.
Condensation Prevention: An integrated hot gas frame heating system reduces moisture buildup around the unit.
Convenient Mobility: Four-inch swivel casters include two front brakes to allow for simple positioning and kitchen maintenance.
3 Year Parts & Labor, 5 Year Compressors Warranty
3 Year Parts & Labor, 5 Year Compressors Warranty
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