Atosa MGF8450GR 48.4-Inch Commercial Refrigerated Chef Base

Streamline your high-volume commercial kitchen operations with the Atosa MGF8450GR refrigerated chef base. This 48.4-inch equipment stand provides a durable foundation for your essential countertop cooking units while delivering 7.7 cubic feet of convenient cold storage directly underneath. Designed for fast-paced restaurants and food service establishments, the two-drawer layout keeps vital ingredients safely chilled and immediately accessible on the cookline. By combining reliable refrigeration with a heavy-duty workspace, this unit significantly reduces trips to the walk-in cooler and maximizes valuable floor space.

Built for long-lasting durability, this chef base features a robust stainless steel interior and exterior that is exceptionally easy to clean. The one-piece reinforced top safely supports heavy equipment and includes built-in corner guards to protect against impact in busy environments. A side-mounted, self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain precise temperatures between 34°F and 40°F, monitored easily via an electronic digital controller. Outfitted with pre-installed five-inch casters for effortless mobility during routine sanitation, this ENERGY STAR® rated unit also holds cETLus and ETL-Sanitation certifications to ensure top-tier safety and efficiency.

Key Features:

Heavy-Duty Worktop: The one-piece reinforced stainless steel top safely supports countertop cooking equipment and is equipped with protective corner guards.

Self-Closing Drawers: Two rugged drawers feature heavy-duty slides, recessed handles, and magnetic gaskets to ensure a tight, energy-efficient seal.

Included Food Pans: This unit is ready for immediate use, complete with four 12 by 20 inch and six 1/6 size deep stainless steel pans.

Efficient Cooling System: The side-mounted compressor uses environmentally friendly R290 refrigerant to maintain a safe temperature range of 34°F to 40°F.

Electronic Controller: A digital temperature control system allows kitchen staff to easily monitor and manage the internal cabinet conditions.

Convenient Mobility: Pre-installed five-inch casters allow the entire base to be moved easily for deep cleaning and maintenance.