Arctic Air AWR25 Commercial Single Door Economy Reach-In Refrigerator

Experience reliable and efficient food storage with the Arctic Air AWR25 Commercial Reach-In Refrigerator. Designed for economy without compromising performance, this single-door unit boasts a sturdy construction and environmentally friendly operation, making it ideal for any commercial kitchen. Its sleek, full white epoxy-coated exterior and advanced features ensure your ingredients stay perfectly chilled and easily accessible.

• Precise Temperature Control: Features an electronic thermostat with an external digital LED display for accurate monitoring and easy adjustments.
• Optimized Interior Storage: Equipped with a bright white ABS liner, a full stainless steel floor with coved corners for easy cleaning, and three adjustable, heavy-duty epoxy-coated wire shelves to accommodate various items.
• Eco-Friendly Refrigeration: Utilizes a self-contained capillary tube system with environmentally friendly R290 Hydrocarbon gas for efficient and sustainable cooling.
• Enhanced Durability & Convenience: Built with an exterior of full white epoxy-coated front and sides, a field-reversible, lockable door with a recessed handle, and magnetic gaskets that are removable and replaceable without tools.
• Efficient Operation: A bottom-mounted compressor ensures more efficient operation in the coolest area of your kitchen, complemented by larger fan motors and blades for superior airflow and faster temperature recovery.
• Hassle-Free Mobility: Comes standard with easy-to-mount casters, including two lockable ones, allowing for flexible placement and stability.
• Certified Quality: Tested to NSF Standard 7 requirements for open food storage and Energy Star approved for energy efficiency, ensuring compliance and cost savings.
• Comprehensive Warranty: Backed by a standard full one-year parts and labor warranty, plus a five-year compressor warranty for peace of mind.

The Arctic Air AWR25 is the perfect blend of stellar performance, superior value, and durable design, built to meet the rigorous demands of commercial food service.