True TWT-60D-2-HC 60" Stainless Steel Refrigerated Worktop Counter

Optimize your kitchen's prep area and cold storage capacity with the True TWT-60D-2-HC 60-inch refrigerated worktop. This versatile two-section unit combines a durable stainless steel workspace with reliable rear-mounted cooling, making it an essential addition to any fast-paced commercial foodservice setting. Designed for operational efficiency, it features a unique configuration of one solid swinging door and two robust drawers, allowing staff to organize ingredients for quick access during peak service hours. Proudly made in the USA, this counter delivers dependable performance and long-lasting value to your commercial kitchen.

The True TWT-60D-2-HC is built to withstand rigorous daily use, featuring an all-stainless steel front, top, and ends, along with a GalFan coated steel back. The one-piece stainless steel top includes an integrated rear splash, specifically designed to prevent bacteria and food debris from becoming trapped in crevices. Inside, the cabinet features an NSF-approved clear coated aluminum liner and a stainless steel floor with coved corners, ensuring the interior is easy to clean and maintain. Superior cooling performance is driven by an eco-friendly R290 refrigeration system and state-of-the-art ECM fan motors that reduce energy consumption while holding precise temperatures.

Key Features:

Environmentally Friendly Cooling: Utilizes R290 hydrocarbon refrigerant in a factory-engineered capillary tube system, offering zero ozone depletion potential and a minimal global warming potential.

Dependable Temperature Control: The high-capacity, factory-balanced refrigeration system reliably maintains internal cabinet temperatures between 33 and 38 degrees Fahrenheit.

Sanitary Prep Surface: Features a single-piece stainless steel top with an integrated rear splash that eliminates crevices where food particles and bacteria can hide.

Versatile Storage Options: Equipped with one solid stainless steel door, two heavy-duty adjustable wire shelves, and two drawers for organized ingredient storage.

Drawer Pan Capacity: Each of the two drawers is sized to accommodate one standard 12-inch by 20-inch by 6-inch food pan, which is sold separately.

Efficient Airflow: State-of-the-art ECM evaporator and condenser fan motors provide consistent air movement, reducing heat production and energy use.

Superior Insulation: The entire cabinet structure, swinging door, and drawer facings are filled with high-density, foamed-in-place polyurethane insulation.