EFI CSDR2-36VCX 36.2" Commercial Refrigerated Prep Table for Sandwiches & Salads

Streamline your food assembly process with the EFI CSDR2-36VCX 36.2-inch refrigerated prep table. This robust unit is engineered to handle the demands of busy commercial kitchens by combining reliable cold storage with a dedicated workspace. The top section features an enclosed condiment area designed to hold ingredient pans, ensuring fresh components are always within arm's reach during service. Equipped with a sturdy polyethylene cutting board, this sandwich and salad station allows staff to prepare orders quickly and efficiently.

Constructed from heavy-duty stainless steel, this EFI prep table offers exceptional longevity and is easy to keep clean in demanding foodservice environments. It operates using an environmentally friendly R290 refrigeration system driven by a 2/5 HP compressor, consistently holding temperatures between 33 and 41 degrees Fahrenheit. Operators benefit from advanced features such as adjustable temperature settings and error code diagnostics for improved oversight. Supported by four mobility casters and featuring a slide-out rear condenser, the unit simplifies both placement and routine maintenance.

Key Features:

Cabinet Storage: The 9.5 cubic foot lower storage area comes equipped with two adjustable wire shelves that are plastic-coated for durability.

Ingredient Organization: A built-in condiment section securely accommodates up to ten 1/6 size pans to keep toppings fresh and accessible.

Ergonomic Doors: Two self-closing doors include recessed handles and can remain open at 90 degrees to facilitate easy loading of bulk items.

Eco-Conscious Cooling: The unit employs R290 refrigerant to effectively maintain safe food holding temperatures while reducing environmental impact.

Simplified Maintenance: A convenient slide-out rear condenser and integrated error code diagnostics make servicing and monitoring straightforward.

Easy Mobility: Mounted on four heavy-duty casters, this prep table can be easily repositioned for cleaning or rearranging your kitchen layout.