Maxx Cold MVR48SHC 48.2-Inch V-Series Refrigerated Prep Station for Sandwiches and Salads

Optimize your food preparation process with the Maxx Cold MVR48SHC V-Series refrigerated prep station. Measuring 48.2 inches wide, this unit provides a practical balance between a manageable footprint and high-volume utility for fast-paced commercial kitchens. The 13.2 cubic feet of interior storage capacity allows operators to keep essential ingredients readily accessible during busy service hours. Built to endure demanding environments, it features a tough stainless steel exterior combined with a resilient powder-coated aluminum interior.

Reliable cooling is managed by a solid-state digital control system that consistently holds food at safe temperatures between 33 and 40 degrees Fahrenheit. The unit utilizes environmentally friendly R290a refrigerant and relies on urethane foam insulation for excellent temperature retention. An integrated 11.42-inch deep polyethylene cutting board offers a smooth workflow right where ingredients are stored. For added convenience, a built-in condensate evaporator removes the need for external drain connections, while durable swivel casters make routine cleaning and repositioning simple.

Key Features:

Spacious Ingredient Storage: The 13.2 cubic feet interior comes complete with twelve 4-inch deep 1/6 GN pans for immediate ingredient organization.

Precise Digital Controls: Operators can easily monitor and adjust the cabinet climate using the solid-state digital system with its built-in LED display.

Integrated Cutting Board: An 11.42-inch deep polyethylene cutting board spans the unit to provide a dedicated area for assembling orders.

Environmentally Friendly Cooling: Urethane foam insulation and R290a refrigerant work together to maintain steady temperatures while operating efficiently.

Drain-Free Maintenance: The built-in integrated condensate evaporator processes moisture effectively without requiring any complex plumbing lines.

Convenient Mobility: Four 3-inch swivel casters, including two with locking brakes, allow staff to safely move the station during deep cleaning.