Blue Air BLPT48-D4-HC 48-Inch 4-Drawer Sandwich and Salad Prep Table

Streamline your commercial kitchen operations with the Blue Air BLPT48-D4-HC 48-inch sandwich and salad prep table. This unit features a 13.1 cubic foot base capacity with four sliding drawers tailored to hold six-inch deep food pans. The top drop-in section is configured for twelve included 1/6 size pans to provide immediate access to popular ingredients. An insulated cover locks in cold air over the top compartment, while the removable cutting board offers a dedicated prep space for assembling orders.

Built for demanding daily use, the cabinet features a robust stainless steel interior and exterior paired with a galvanized steel back and bottom. The rear-mounted refrigeration system utilizes R-290 hydrocarbon refrigerant to consistently maintain safe holding temperatures between 33 and 39 degrees Fahrenheit. Operators can easily monitor performance using the self-diagnostic digital controls, while a hot gas frame heating system prevents condensation build-up. Moving the unit for routine kitchen cleaning is simple thanks to four four-inch swivel casters equipped with front brakes.

Key Features:

Drawer Storage Base: The refrigerated base includes four sliding drawers designed to securely hold six-inch deep food pans.

Included Food Pans: Twelve standard 1/6 size food pans are included for the top drop-in section to keep ingredients organized.

Removable Cutting Board: A 9.5-inch deep cutting board provides a sturdy workspace for assembling sandwiches and salads.

Digital Temperature Controls: Self-diagnostic digital controls make it easy to maintain cabinet temperatures between 33 and 39 degrees Fahrenheit.

Eco-Friendly Refrigeration: The self-contained refrigeration system operates using environmentally friendly R-290 hydrocarbon refrigerant.

Smooth Mobility: Four-inch swivel casters allow for easy maneuvering and secure positioning via two front brakes.