Ancaster PTS-70 70.4-Inch 3-Door Refrigerated Salad and Sandwich Prep Table

The Ancaster PTS-70 Refrigerated Salad and Sandwich Prep Table is designed to accelerate food assembly and streamline ingredient access in high-demand culinary environments. Spanning 70.4 inches in width, this expansive prep station is an indispensable asset for bustling delis, cafeterias, and fast-paced restaurants that require efficient workflow during peak dining hours. The upper compartment is specifically configured to hold up to eighteen 1/6 size food pans, allowing staff to keep a diverse array of fresh toppings and fillings within immediate reach. By combining a generous work surface with highly accessible cold storage, this prep table empowers kitchen teams to fulfill complex orders rapidly while maintaining strict food safety protocols.

Built for long-lasting durability, this unit features a rugged stainless steel exterior that withstands rigorous daily use while ensuring effortless cleaning and maintenance. A robust 4/5 HP compressor operates in conjunction with environmentally friendly R290 hydrocarbon refrigerant to provide highly efficient and reliable cooling power. This advanced refrigeration system consistently holds internal temperatures between 33°F and 41°F, preserving the quality and freshness of your perishable goods. Beneath the main prep area, a spacious lower cabinet equipped with three solid swinging doors and three sturdy shelves provides organized backup storage for bulk ingredients. Furthermore, the prep table arrives ready for immediate operation with a standard 115V electrical connection and proudly carries both ETL and ETL Sanitation certifications for commercial compliance.

Key Features:

Expansive Pan Capacity: The upper refrigerated section securely accommodates up to eighteen 1/6 size food pans for comprehensive ingredient storage.

Robust Refrigeration: An integrated 4/5 HP compressor ensures rapid cooling and precise temperature recovery in demanding kitchen environments.

Safe Storage Temperatures: The cooling system reliably maintains internal cabinet temperatures between 33°F and 41°F to preserve optimal food freshness.

Organized Cabinet Space: Three solid swinging doors conceal three durable shelves, providing ample lower room to stage backup supplies.

Heavy-Duty Exterior: A premium stainless steel construction delivers exceptional resilience against wear and tear while promoting easy sanitation.

Eco-Conscious Cooling: This commercial prep table utilizes R290 hydrocarbon refrigerant for enhanced energy efficiency and a minimized environmental impact.

Health Code Compliant: Fully cETLus and ETL Sanitation certified to guarantee strict adherence to essential commercial safety standards.