EFI CSCM-7213 71-Inch Curved Glass Refrigerated Sushi Display Case

Present your sushi, sashimi, and cold appetizers with the EFI CSCM-7213 refrigerated display case, designed specifically for commercial foodservice environments. Measuring just under 71 inches wide, this sleek countertop unit creates a visually striking merchandising area for sushi bars, restaurants, and cafes. The sophisticated black exterior finish and curved front tempered glass provide unobstructed views of your delicate culinary creations. Accommodating up to eight one-third size GN pans, this case delivers ample capacity for organizing diverse menu offerings right at the service counter.

This display case relies on a highly efficient direct cooling system powered by eco-friendly R290 refrigerant to preserve freshness safely. Foodservice operators can maintain precise storage conditions between 32 and 53 degrees Fahrenheit using the intuitive digital temperature control display. Daily operations are streamlined by two rear sliding doors that grant staff fast, convenient access to the interior during peak service hours. Furthermore, an automatic defrost system featuring a top evaporator and condensation basin ensures reliable performance with minimal maintenance requirements.

Key Features:

Ample Storage Capacity: The interior comfortably fits up to eight one-third size GN pans to keep a variety of ingredients organized.

Curved Tempered Glass: A stylish curved front profile enhances food presentation while providing a durable barrier for your cold items.

Precise Digital Control: An integrated digital display makes it simple to monitor and adjust temperatures between 32 and 53 degrees Fahrenheit.

Vibrant LED Lighting: Bright top-mounted internal LED illumination highlights your fresh sushi to instantly capture customer attention.

Eco-Friendly Cooling: The direct cooling system utilizes R290 refrigerant to deliver reliable and environmentally conscious performance.

Accessible Rear Doors: Two sliding doors positioned at the back of the case allow staff to load and serve products efficiently.