New Air NUDC-21-S Vertical Glass Refrigerated Merchandiser, 8.83 Cubic Feet

Maximize the visual impact of your high-margin desserts, artisanal pastries, and premium cold beverages with the New Air NUDC-21-S vertical refrigerated merchandiser. Designed specifically for front-of-house applications in bakeries, cafes, and restaurants, this upright floor model offers an impressive 8.83 cubic feet of storage capacity. The striking four-sided double-tempered glass design ensures that customers can clearly view your offerings from any angle, naturally encouraging impulse purchases. A built-in front-hinged glass door provides staff with easy access for quick restocking and fulfilling customer orders during peak business hours.

Beneath its sleek black brushed stainless steel exterior, this merchandiser is engineered for reliable commercial cooling through a self-contained bottom mount compressor. Operators maintain precise climate conditions using an integrated digital temperature control system, safely holding delicate items between 35.6°F and 53.6°F. Inside the cabinet, brilliant cool-tone LED lighting illuminates every corner to enhance the visual presentation across the four adjustable chrome-plated wire shelves. Built for practical daily use, the unit runs on eco-friendly R290 hydrocarbon refrigerant and sits securely on factory-installed casters for effortless repositioning and floor cleaning.

Key Features:

Optimized Merchandising: Four adjustable chrome-plated wire shelves accommodate diverse product heights and packaging sizes.

All-Around Visibility: Double-tempered glass panels on every side guarantee an excellent view of your chilled items.

Vibrant Illumination: Cool-tone LED lighting is positioned in every corner to cast a bright, flattering glow on your baked goods.

Advanced Cooling System: A bottom-mounted compressor utilizing R290 refrigerant provides efficient and environmentally friendly temperature management.

Precise Adjustments: The digital display ensures straightforward temperature adjustments between 35.6°F and 53.6°F for optimal food safety.

Easy Relocation: Integrated casters enable smooth mobility, allowing staff to move the unit easily for routine deep cleaning.