True TPP-AT2-93D-2-HC 93.38" Commercial Pizza Prep Station with Doors and Drawers
Enhance your commercial kitchen operations with the True TPP-AT2-93D-2-HC 93.38-inch refrigerated pizza prep station. This unit is designed to streamline food preparation in busy restaurants and pizzerias by providing ample workspace and organized cold storage. Featuring a combination of two swinging full doors and two accommodating drawers, this prep table allows staff to efficiently access stored ingredients. The extra-deep removable cutting board creates a sanitary and expansive area for building pizzas and other high-volume dishes.
Manufactured in the USA, this robust prep table is built with a stainless steel exterior, including the top, front, and ends, complemented by a corrosion-resistant GalFan coated steel back. The clear-coated aluminum interior ensures long-lasting durability in demanding environments. Utilizing an environmentally friendly R290 hydrocarbon refrigerant, the factory-engineered capillary tube system maintains consistent holding temperatures between 33 and 41 degrees Fahrenheit. The front-breathing design provides flexibility for placement, while the stainless steel foam-insulated lid minimizes condensation on the top rail.
Key Features:
Dependable Cooling System: The factory-engineered capillary tube system uses environmentally friendly R290 refrigerant to maintain steady temperatures between 33°F and 41°F.
Versatile Storage Layout: The base features two swinging full doors and two drawers, with each drawer capable of holding two full-size pans.
Expansive Cutting Board: An extra-deep 19.5-inch removable white polyethylene cutting board provides a tough and sanitary surface for food preparation.
Rugged Exterior Construction: The unit is built with a stainless steel front, top, and ends, paired with a corrosion-resistant GalFan coated steel back.
Provided Accessories: This prep table includes twelve 1/3 size clear polycarbonate insert pans for the top rail and four PVC-coated adjustable wire shelves.
Condensation Reduction: An angled top combined with a stainless steel foam-insulated lid helps to minimize condensation over the pan rail.
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