PICL3 Refrigerated Pizza Prep Table - 92" Width

The PICL3 Refrigerated Pizza Prep Table - 92" Width is designed for high-volume foodservice operations that need maximum refrigerated storage, ingredient capacity, and preparation space in a single workstation. Ideal for busy pizzerias, restaurants, sandwich shops, and production kitchens, it keeps frequently used ingredients organized and within easy reach while providing an expansive surface for food preparation.

The refrigerated ingredient rail accommodates up to twelve 1/3-size food pans, giving operators ample room for cheeses, meats, vegetables, sauces, and other toppings. A generous 19-1/4" deep cutting board provides a spacious work surface for stretching dough, assembling pizzas, preparing sandwiches, and completing other high-volume prep tasks directly in front of the ingredient rail.

Below the worktop, the refrigerated cabinet includes six adjustable shelves, providing substantial storage space for backup ingredients, prepared foods, containers, and additional supplies. The refrigeration system maintains temperatures between approximately 34°F and 40°F, helping keep products properly chilled and ready for service throughout the day.

Built for demanding commercial environments, the PICL3 uses R290 hydrocarbon refrigerant and a commercial refrigeration system designed for dependable everyday operation. Its approximately 92-inch-wide footprint makes it especially well suited for kitchens with heavy prep volume that benefit from consolidating refrigerated storage, ingredient access, and workspace into one organized station.

Designed for High-Volume Pizza & Food Prep

• Integrated Refrigerated Prep Station: Combines refrigerated storage, ingredient organization, and a large preparation surface in one unit.
  
• Twelve-Pan Ingredient Rail: Accommodates up to twelve 1/3-size pans for a broad selection of toppings and ingredients.
  
• Extra-Deep Cutting Board: Features a 19-1/4" deep work surface for spacious and efficient food preparation.
  
• Six-Shelf Refrigerated Cabinet: Provides generous organized storage for backup ingredients and prepared products.
  
• Commercial Temperature Range: Maintains approximately 34°F to 40°F for dependable refrigerated food storage.
  
• R290 Refrigeration: Uses hydrocarbon refrigerant for efficient commercial operation.
  

For operations that require substantial ingredient capacity and workspace during busy service periods, the PICL3 Refrigerated Pizza Prep Table provides a large, efficient all-in-one station built to support fast, organized food preparation.